Sesame chicken
Ingredients
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1/4 tablespoon sugar
1/3 tablespoon soy sauce
1/4 tablespoon dry sherry wine
2 teaspoons wine vinegar
2 teaspoons sesame oil
1 teaspoon minced ginger
1 clove minced garlic
1/4 teaspoon cayenne pepper
4 chicken breasts
2 teaspoons cornstarch
1 medium red pepper, cut into strips
1 tablespoon sliced scallion
1 tablespoon shredded red cabbage
2 teaspoons sesame seeds
8 ounces spinach noodles
Directions
To make the marinade combine the first 8 ingredients.
Cut the boneless chicken breasts into 1/2 inch wide strips. Add to marinade. Cover and refrigerate.
Cook the noodles.
Drain chicken and stir fry in 1/4 of the marinade. Combine remaining marinade with cornstarch.
Stir in chicken and add remaining ingredients. Cook on high for about 5 minutes. Serve with cooked spinach noodles.